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Breoch Park Farm

09 - Mar - 2010

Family run business which produces high quality meat the old fashioned way. Grass fed animals so high in omega 3.

Produce

Produce

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Shetland shearling (year old) - ready now and will be processed to order.

Weight of whole lamb 10 to 16 kgs.

Weight of whole shearling 16 to 20 kgs.

Rolled shoulder is similar in weight

chops or for the special meal, rolled loin to be cut into noisettes

The other cuts may be made into lamb burgers or sausages but the mince is ideal for moussaka and stewing cubes the best for hotpot or Irish stew, great for the cold winter evenings!

PRICE:

Prices can vary and these should be used as a guideline only.

A whole lamb = 85

Half lamb = 50

Individual cuts:

Leg on the bone = 12 per kilo

Boned leg joint = 14 per kilo

Gigot Chops = 14 per kilo

Rolled shoulder = 10 per kilo

Rolled Loin/noisettes = 18 per kilo

Chops = 14 per kilo

Mince/stewing = 8 per kilo

Burgers = 0.90p each

Sausages = 8 per kilo

Ready 2 to 3 weeks after the order is placed and deposit paid.

All above prices exclude delivery costs.

  • Shetland Lambs in Scotland
  • Mutton in Scotland
  • Shetland Wool in Scotland
  • Local Farm Meat in Scotland
  • Sausages and Burgers in Scotland